Tuesday, April 26, 2011
Oven baked Makrout for tea!!!
These are oven baked Makrout!!
Oh yes!! With my last carrefour mint tea!:)
To be honest I used two recipes and changed it to fit my need.
The first is from Un amour de cuisine, the second les recettes de ratiba.
I did a little bit like both and I need to find the piece of paper, on which I wrote my own measures!!!
Recipe is coming...
Wednesday, April 13, 2011
Boles de Picolat- Catalan meatballs
This was my favorite meal when I was in boarding school at Riversaltes,France. It was served every thursday, it was my ultimate comfort food. I adapted my recipe from here.
Mine has more tomato sauce but it was my way to hide the mushrooms from my little assistant.
Meatballs
Recipe is coming...
Recipe is coming
Mine has more tomato sauce but it was my way to hide the mushrooms from my little assistant.
Meatballs
- ¾ cup white mushroom
- 2 pounds ground beef
- 1/2 cup minced turkey bacon
- 1 medium onion, finely shredded
- 3 garlic cloves, finely minced
- ¼ cup minced cilantro
- 2 large egg
- Salt and fresh ground black pepper, to taste
- 1/2 cup of flour for coating
- 1/2 cup plus 2 tablespoons olive oil
- 3 tablespoons flour
- 3/4 cup milk or evaporated milk
- 1/4 teaspon of hot peppers flakes
- 2 medium onions sliced
- 2/3 cup crushed plum tomatoes
- 1 cup pitted large green olives
- 1/4 teaspoon nutmeg, origan, basil
- 1 bay leaf
- black pepper, salt to taste
Recipe is coming...
Recipe is coming
Wednesday, April 6, 2011
Honey apple tart
This is a very easy apple tart. I love honey. This tart does taste good but next time I will not use honey, probably sugar or apricot jam. I find out that I am a purist. Honey should be eating raw and only cooked in a spiced bread!! I hate honey in my tea, it deteriorates the taste of honey.
Recipe is coming, just email me if you like it. I am new to cooking blog...:)
Recipe is coming, just email me if you like it. I am new to cooking blog...:)
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