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Tuesday, April 26, 2011

Oven baked Makrout for tea!!!

These are oven baked Makrout!!
Oh yes!! With my last carrefour mint tea!:)
To be honest I used two recipes and changed it to fit my need.
The first is from Un amour de cuisine, the second les recettes de ratiba.
 I did a little bit like both and I need to find the piece of paper, on which I wrote my own measures!!!
Recipe is coming...

Wednesday, April 13, 2011

Boles de Picolat- Catalan meatballs

This was my favorite meal when I was in boarding school at Riversaltes,France. It was served every thursday, it was my ultimate comfort food. I adapted my recipe from here.
Mine has more tomato sauce but it was my way to hide the mushrooms from my little assistant.

  • ¾ cup white mushroom
  •  2 pounds ground beef 
  • 1/2 cup minced turkey bacon
  •  1 medium onion, finely shredded
  • 3 garlic cloves, finely minced
  • ¼ cup minced cilantro
  •  2 large egg
  • Salt and fresh ground black pepper, to taste
  • 1/2 cup of flour for coating
  • 1/2 cup plus 2 tablespoons olive oil
  • 3 tablespoons flour
  • 3/4 cup milk or evaporated milk
  •  1/4 teaspon of hot peppers flakes
  • 2 medium onions sliced
  • 2/3 cup crushed plum tomatoes
  • 1 cup pitted large green olives
  • 1/4 teaspoon nutmeg, origan, basil
  • 1 bay leaf
  • black pepper, salt to taste

    Recipe is coming...
    Recipe is coming

    Tarte au citron

    Recipe is coming!

    Wednesday, April 6, 2011

    Honey apple tart

    This is a very easy apple tart. I love honey. This tart does taste good but next time I will not use honey, probably sugar or apricot jam. I find out that I am a purist. Honey should be eating raw and only cooked in a spiced bread!! I hate honey in my tea, it deteriorates the taste of honey.
     Recipe is coming, just email me if you like it. I am new to cooking blog...:)
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