le goûter- snack time by Ismael:Strawberry cake.

Well, it is easy to cook, eat and cook some more. However, it is hard to blog about it, and take decent pictures.Kudos to you all for keeping in up with amazing recipes and scrumptious pictures!!!  It is an extra step that we are still practicing. We will get there with time. So please bear with us!

Here a piece of Strawberry cake that survived us, I was going for an express Frasier.I did a regular genoise-sponge cake using the terrific recipe from Une plume dans la cuisine .We used a leftover, reddish pink fondant that  we made for his birthday. For the filling, I mixed a warmed homemade strawberry jam with creme fraiche, vanilla extract and fresh strawberry. Voila!!!

For the cake genoise/sponge cake

-4 eggs

-1  cup of flour

-3/4 cup of flour

-1 tsp of Baking powder
For the filling:
-1 cup of warm strawberry jam
-1 cup of creme fraiche
-1 cup of sliced fresh strawberry
-1 tsp of vanilla extract